Pizza Peel
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Designed for smooth, effortless transfer of dough into Turpone ovens, wood-fired setups, or pizza stones
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Perforated stainless-steel blade minimizes sticking and prevents burnt flour for cleaner bakes
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The tapered front edge glides easily under any crust for quick, precise launching
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Heat-resistant nylon handle stays cool and comfortable, even during high-heat cooking
- Lightweight and sturdy design offers perfect balance and includes a hanging loop for easy storage
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Pizza Peel
Product details
Technical Features
Turpone 12″ Pizza Peel
- 26 x 12 x 1.18” (65.9 x 30.5 x 3cm)
- 20.6oz (585g)
Turpone 17″ Pizza Peel
- 26 x 12 x 1.18” (65.9 x 30.5 x 3cm)
- 20.6oz (585g)
Materials
- Handle - Heat Resistant Glass Reinforced Nylon
- Blade - Anodised Aluminum
Specifications
12 Inch: Meant for 12'' pizzas
17 Inch: Meant for 17'' pizzas
Shipping and Returns
Free Shipping. Ships within 1-2 business days. Hassle-free returns within 30 days.
Warranty
8 Year Warranty on Manufacturer Defects.
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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Smooth and Safe Handling
Handle pizzas effortlessly with our Perforated Pizza Peel. Designed with a comfortable grip and wide surface for easy transfer from pizza oven to table.
Pizza Peel FAQs
Please read our FAQs page to find out more.
Is it better to have a solid or perforated pizza peel?
Perforated pizza peels make launching pizzas easier and cleaner by reducing surface contact so the dough doesn’t stick.
The small holes let excess flour fall away, preventing burnt spots, while helping the pizza slide smoothly into the pizza oven.
Is a pizza peel worth buying?
We would recommend that you launch your pizza using a perforated pizza peel. It's the easiest way to prevent pizza dough from sticking and tearing and ensures your pizza lands nicely in your outdoor pizza oven.
Should a pizza peel be oiled?
We do not recommend oiling your pizza peel. To prevent sticking, we recommend that you flour the peel's base before placing your pizza dough onto the pizza peel.
Why are there holes in the pizza peel's design?
The holes in the perforated pizza peel are to allow any excess flour to fall before you place your pizza into the pizza oven.
How do you keep the pizza from sticking to the pizza peel?
The pizza peel has a non-stick coating but still requires the pizza dough to have a base of fresh flour or semolina to prevent sticking.
Is a turning peel worth buying?
Our outdoor pizza ovens feature a rotating stone which automatically turns your pizza while it cooks. As a result, you will not need a turning peel with a Turpone outdoor pizza oven.