About us
Tradition, Engineered with Intention
Anthony grew up in a home where food meant connection.
Pizza was never just dinner. It was hands in the dough. It was waiting by the oven. It was everyone standing a little closer in the kitchen.
When he studied engineering, he did not think about building an appliance. He thought about how to make that experience better.
More consistent heat.
Less guesswork.
No rotating by hand every few seconds.
He believed an oven should support the ritual, not interrupt it. That belief became Turpone.
The Turpone Mini introduced a rotating stone pizza oven designed to cook evenly and deliver restaurant-quality pizza in under two minutes. But the goal was never speed. It was confidence. When the oven works the way it should, you stop thinking about the mechanics and start enjoying the moment.
More than a Pizza Oven
Turpone was never meant to be just another outdoor oven.
It began around a table.
In a Montreal home shaped by Italian tradition, food was never just food. It was conversation. It was flour on the counter. It was Sunday afternoons that stretched long past the meal.
That feeling, of people gathered close and stories shared between slices, is what Turpone was built to protect.
Not to replace tradition but to honour it.
built with purpose
We did not add features just to check a box. Every detail is there for a reason.
The rotating stone means you are not standing there turning the pizza every few seconds.
The steady heat means you are not lifting the crust to see if it is burning.
The materials mean it holds up, year after year.
It is simple because it is meant to be.
When you slide the dough in, you should feel relaxed. When you pull the pizza out, you should feel proud of what you made.
So you are not thinking about temperatures or timing. You are thinking about the people standing around the table with you.
Pizza is not about perfection. It is about who you share it with.
A Community Around the Flame
We are proudly based in Montreal, rooted in Italian heritage, and driven by a belief that cooking outdoors should feel shared, not rushed.
We do not build ovens just to cook faster.
We build them to make gathering easier.
To give families, friends, and neighbors a reason to stay a little longer around the table. Because pizza has never just been about ingredients.
It is about who you are sharing it with.
Grab a slice.
Pull up a chair.
You are part of the story now.