The festival which hosted its first edition, provided a gourmet, festive and cultural experience that is unique to Quebec and Turpone joined a selection of local artisans showcasing the best food and drink from the region.
While temperatures in Quebec reached an all-time high, our pizza ovens topped the thermometer and we had a full family of Ronzio 12” pizza ovens fired up for 3 days.
Customers enjoyed a selection of pizzas made and served by team Magpie and visitors were treated to classics such as all-dressed, vegetable supreme and the all-time classic, four cheese pizzas.
Over the course of the weekend, attendees were also treated to a selection of live musical performances from the likes Marc Dupré, Le Boogie Woogie Band, Martin and Breen and more.
Want to learn more about the Fêtes Gourmandes de l’Abbaye d’Oka? Visit the page
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