Everything You Need to Know About Pizza Stones: Your Questions Answered

All of our pizza oven models feature a rotating ceramic cordierite stone, but what exactly is are the benefits of using a pizza stone?

In the following article, we share everything you need to know about pizza stones. Whether you’re a beginner or a seasoned pizzaiolo, these pizza stone FAQs will help you cook better pizza every time.

Do you put dough directly onto your pizza stone?
Yes, for the best results, place your pizza dough directly onto your pizza stone. For an easier launch, and to prevent sticking, lightly flour your pizza peel prior to launching your pizza into the pizza oven. 

Do pizzas cook faster on a pizza stone?
Yes, pizzas cook faster on a pizza stone. This is because you can preheat your pizza stone to very high temperatures and your pizza stone will absorb and retain the heat, transferring it quickly to your pizza dough, creating a crispier, faster-cooked crust.

Do you need to oil a pizza stone?
Our pizza baking stones are made from cordierite, meaning they are porous and absorb liquids. As a result, we do not recommend oiling your stone, or washing it with any type of liquid. 

How long does it take to cook a pizza on a pizza stone?
It takes between 1-3 minutes to cook your pizza once it's been placed onto a pizza stone. Weather can have an impact, and elements such as wind, can lengthen cooking time.

What is the best temperature to cook pizza on a stone?
Preheat your pizza oven at full temperature for approximately 15-25 minutes prior to launching your pizza. Once the oven has heated to 950 degrees, reduce the temperature to low heat and place your dough on the stone. The oven will retain the 950 degree temperature and your pizza will cook in minutes.

How do I properly clean a pizza stone without damaging it?
Keep in mind that once your pizza stone has been used, it will never return to its original clean, white appearance. You must allow the pizza stone to cool down completely before cleaning to prevent cracks. Using a specially-designed pizza stone brush or plastic scraper will allow you to brush off any residue, ensuring your stone remains in good condition.
For more tips, read our guide on How to Clean and Maintain Your Outdoor Pizza Oven.